The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook

The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger.Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. D...

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Title:The Smitten Kitchen Cookbook
Author:Deb Perelman
Rating:
ISBN:030759565X
Edition Language:English
Format Type:Hardcover
Number of Pages:336 pages

The Smitten Kitchen Cookbook Reviews

  • Virginia Campbell
    Sep 30, 2012
    Award-winning food blogger Deb Perelman shares her fun & fabulous food and photos in "The Smitten Kitchen Cookbook". Using her natural cooking intuition, ceaseless curiosity, and expansive imagination, the author has created a wonderfully inviting culinary world in the space of her tiny kitchen. Sha...
  • Riya
    Oct 19, 2012
    I am giving this cookbook 5 stars not only because it was an excellent cookbook with easy directions and colorfully detailed pictures, but because it made me want to attempt to bake again! I will admit right now that although I do enjoy cooking, a baker I am not, and it is only once a year that I wi...
  • Kristin Shafel Omiccioli
    Nov 01, 2012
    I have been following the smitten kitchen blog for years and have made several of Deb Perelman's recipes, a few of which have become staples in our house—mushroom bourguignon, roast chicken with dijon sauce, lemony zucchini goat cheese pizza—and I can't wait to dig in to even more here in ...
  • Sara
    Nov 05, 2012
    Yes, this counts as reading, because each recipe is preceded by Deb's lovable writing about her life, her family, and her food. And because the introduction and end material are Deb all over: funny, self-deprecating, full of excitement and good cheer, and more than anything encouraging for anyone wh...
  • Allison
    Nov 07, 2012
    I want to cook like 90% of the things in here. Since some of the recipes are also on her blog I can tell you that the salted brown butter rice crispy treats are to die for and the mushroom bourguignon is good, probably even delicious if you love mushrooms (I do not). For recipes that are totally new...
  • Natalie
    Nov 11, 2012
    I love this cookbook and read it like a novel in one evening. I love the little blurbs at the beginning of each recipe and the photography is gorgeous. ...
  • Melanie
    Nov 14, 2012
    I don't think I had ever read a cookbook cover-to-cover before this one, but Deb Perelman's book is as addictive as her blog. I want to make EVERYTHING but so far have only made the 'sweet peas and shells alfredo,' which were easy and delicious. This is really everything a good cookbook should be: c...
  • Caroline
    Nov 16, 2012
    This is currently becoming one of my favorite cookbooks that I own. Everything I have tried (which is a lot) from this cookbook has been fantastic and solid and quite delicious. Her little "stories" before each recipe are entertaining and a joy to read. The pictures are perfect, and each recipe is w...
  • Cynthia
    Feb 17, 2013
    Completely drool-worthy. Good clear instructions. Wonderful large color photos. Off to make beer braised short ribs right this second. Don't try and stop me....
  • Eh?Eh!
    Sep 29, 2016
    http://www.seriouseats.com/2015/10/ho...my favorites, things that made my eyes widen when I tasted thembuttered popcorn cookies*cheddar swirl breakfast buns**wild rice gratin with kale, carmelized onions, and baby swiss***balsamic and beer-braised short ribs with parsnip puree****harvest roast chick...