How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook EverythingHailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bi...

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Title:How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author:Mark Bittman
Rating:
ISBN:0764524836
Edition Language:English
Format Type:Hardcover
Number of Pages:1008 pages

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Reviews

  • Sara
    Nov 16, 2007
    This book is useful not just for the recipes, but for the illustrations and instructions on how to chose, prepare and cook various types of vegetables. He addresses various staples of the vegetarian diet with brief introductions followed by recipes and tips. Non-vegetarians could find this book very...
  • Jen
    Dec 27, 2007
    Okay, I'm only through the first 100 pages of this nearly 1,000 page cookbook, and I'm sold. I think this is the "Laurel's Kitchen" for the 21st century, and will proudly sit on my bookshelf next to it. Bittman's writing is in an easy, conversational, been there-done that level that doesn't make you...
  • Kristine
    Jan 26, 2008
    You don't have to be a vegetarian to love this book. Plenty of omnivores have given this book rave reviews. I've been cooking from this book for my blog, www.theglobalkitchen.blogspot.com and everything I have made has been fabulous. I love that Bittman gives a lot of variations and twist to his rec...
  • Jeanette
    Jan 27, 2008
    This is an amazingly comprehensive book! My two favorite things about it are: 1)The TRUE simplicity of many of the recipes. Just a handful of ingredients you have on hand and can throw together for something healthy and tasty.2) Many of the recipes can easily be converted to vegan. He even gives var...
  • Inder
    Mar 26, 2008
    This a great basic cookbook! My only issue is whether I need this giant tome in ADDITION to Deborah Madison's Vegetarian Cooking for Everyone. There's a lot of overlap, and the answer is probably no. I prefer Deborah Madison's format and style slightly, but the books are similar in many ways. The cl...
  • Anna Wanderer
    Jan 16, 2009
    This is one of the most useful cookbooks on my shelf. I use it several times a week and have not yet made anything that I didn't like. It has helped me try new foods with confidence....
  • Steven Peterson
    Aug 31, 2009
    This is an interesting cookbook. Mark Bittman, who has created other cookbooks, takes a shot at a vegetarian cookbook. One nice wrinkle--he shows Vegans how they can adapt some of these recipes to their needs. He begins by noting that (Page ix) "Increasingly, Americans are becoming `flexitarians,' a...
  • ·Karen·
    Apr 30, 2011
    Everything? EVERYTHING!No luscious photographs, but useful illustrations of techniques. This is a reference work that assumes (quite rightly in our case) that you are prepared to make that little bit of effort and make your own tortellini, wonton skins, kombu dashi, chapatis - ooh and a recipe for d...
  • Phillippa Wightman
    Jun 18, 2011
    My boyfriend and I religiously cook from this book - we have used it for seven meals this weekend already! It's winter here so rather than go out for dinner we invite our friends to come over for some vegetarian fare. As a rule all recipes come from this book. They say that when you have guests you ...
  • Carol
    Jan 20, 2014
    If I had to choose one vegetarian book to own or to give someone thinking about starting a vegetarian lifestyle, this would be it.The title says it all! ...