Trisha's Table: My Feel-Good Favorites for a Balanced Life

Trisha's Table: My Feel-Good Favorites for a Balanced Life

NEW YORK TIMES BESTSELLER Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle.     Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolvi NEW YORK TIMES BESTSELLER Country music superstar, Food Network standout, and bestselling cookbook author Tr...

DownloadRead Online
Title:Trisha's Table: My Feel-Good Favorites for a Balanced Life
Author:Trisha Yearwood
Rating:
Genres:Food and Drink
ISBN:0804186154
Edition Language:English
Format Type:Hardcover
Number of Pages:224 pages pages

Trisha's Table: My Feel-Good Favorites for a Balanced Life Reviews

  • Amy
    Apr 16, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

  • Hilary
    Sep 06, 2017

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

    Several great sounding recipes I'll have to try! ...

    Being from the South, I love a good cookbook, not her best. But I enjoy reading and seeing what Trisha, feeds her family. If you enjoy cooking than this is a book to check out. ...

    Think she is great, just not my tastes< ...

    Pretty average cookbook. I really didn't find much new in it. ...

  • Shelby *trains flying monkeys*
    Apr 10, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

  • Kris
    Jun 30, 2016

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

    Several great sounding recipes I'll have to try! ...

    Being from the South, I love a good cookbook, not her best. But I enjoy reading and seeing what Trisha, feeds her family. If you enjoy cooking than this is a book to check out. ...

    Think she is great, just not my tastes< ...

    Pretty average cookbook. I really didn't find much new in it. ...

    ok ...

    Every recipe I've tried thus far have turned out really well. I am in love with the Houdini chicken salad and the pulled pork recipes, yum! ...

  • LemontreeLime
    Jul 22, 2016

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

    Several great sounding recipes I'll have to try! ...

  • Julie
    Apr 23, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

  • Michele
    Jun 08, 2017

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

  • Onceinabluemoon
    Jan 23, 2018

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

    Several great sounding recipes I'll have to try! ...

    Being from the South, I love a good cookbook, not her best. But I enjoy reading and seeing what Trisha, feeds her family. If you enjoy cooking than this is a book to check out. ...

    Think she is great, just not my tastes< ...

  • Kathryn
    Nov 16, 2014

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

  • Megan
    Sep 19, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

  • Naomi
    Apr 30, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

  • Pattie Tierney
    Apr 14, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

  • Tammy G.
    Apr 01, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

  • Kimberly
    Jun 25, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

  • Patty Barr
    Jun 18, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

  • Trish
    Apr 06, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

  • Amy
    Dec 05, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

  • Brindi Michele
    May 09, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

    Several great sounding recipes I'll have to try! ...

    Being from the South, I love a good cookbook, not her best. But I enjoy reading and seeing what Trisha, feeds her family. If you enjoy cooking than this is a book to check out. ...

    Think she is great, just not my tastes< ...

    Pretty average cookbook. I really didn't find much new in it. ...

    ok ...

    Every recipe I've tried thus far have turned out really well. I am in love with the Houdini chicken salad and the pulled pork recipes, yum! ...

    the only reason I didn't give it 5 stars is because not every recipe has a photo. love it and am purchasing immediately! ...

  • Gail
    Apr 16, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

    Several great sounding recipes I'll have to try! ...

    Being from the South, I love a good cookbook, not her best. But I enjoy reading and seeing what Trisha, feeds her family. If you enjoy cooking than this is a book to check out. ...

  • JoJo Sutis
    Dec 14, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

  • Faye
    Jun 15, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

    Several great sounding recipes I'll have to try! ...

    Being from the South, I love a good cookbook, not her best. But I enjoy reading and seeing what Trisha, feeds her family. If you enjoy cooking than this is a book to check out. ...

    Think she is great, just not my tastes< ...

    Pretty average cookbook. I really didn't find much new in it. ...

    ok ...

    Every recipe I've tried thus far have turned out really well. I am in love with the Houdini chicken salad and the pulled pork recipes, yum! ...

    the only reason I didn't give it 5 stars is because not every recipe has a photo. love it and am purchasing immediately! ...

    This was a really fun cookbook. The pictures are fantastic. The recipes sound usable and the tips she gives made me feel like she was talking to me. . ...

  • Tina
    Apr 02, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

  • Jeanette Hurrelbrink
    Apr 06, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

  • Heidi Pepin
    Apr 27, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

  • Ann Campbell
    Apr 18, 2016

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

    Several great sounding recipes I'll have to try! ...

    Being from the South, I love a good cookbook, not her best. But I enjoy reading and seeing what Trisha, feeds her family. If you enjoy cooking than this is a book to check out. ...

    Think she is great, just not my tastes< ...

    Pretty average cookbook. I really didn't find much new in it. ...

    ok ...

    Every recipe I've tried thus far have turned out really well. I am in love with the Houdini chicken salad and the pulled pork recipes, yum! ...

    the only reason I didn't give it 5 stars is because not every recipe has a photo. love it and am purchasing immediately! ...

    This was a really fun cookbook. The pictures are fantastic. The recipes sound usable and the tips she gives made me feel like she was talking to me. . ...

    Love the cookbook and the recipes. Keep em coming! ...

    I can't wait to start trying some of her recipes and I especially like the healthy recipes. ...

  • Chrissie
    Feb 11, 2019

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

  • Mary Chamberlain
    May 31, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

    Several great sounding recipes I'll have to try! ...

    Being from the South, I love a good cookbook, not her best. But I enjoy reading and seeing what Trisha, feeds her family. If you enjoy cooking than this is a book to check out. ...

    Think she is great, just not my tastes< ...

    Pretty average cookbook. I really didn't find much new in it. ...

    ok ...

  • Tinisha
    Jun 19, 2015

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

  • Lori
    Sep 05, 2017

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...

    This is a good cookbook! I like the stories she relates about her family. The photos of her grandmother, parents and sisters are great additions to the recipes and the story that accompanies them. The apple pie recipe is certainly on my list of things to make from this book. There ...

    Fantastic cookbook!!! I LOVE that Trisha balances healthy foods with the down-home delicious favorites we all enjoy. Her 80/20 approach to cooking and eating is very practical. The recipes are not complicated and are all foods my family and I will enjoy. (Dont you just hate t...

    Trisha Yearwood is a country-western star and she has a cooking show. Now she has decided to share some of her Southern comfort food with others. In this book she shows how to follow her philosophy of making good choices 80 % of the time and splurging 20%. This book is filled with h...

    I wish that some nutritional information was included. A few recipes looked great, most looked easy to make, but few jumped out at me as "must make" recipes. I like the candor from the author and how you can see that the traditional heavy recipes have been lightened up, but sometimes I...

    was not bowled over by this one (though to be honest, i only really love ina garten and rachael ray books from the fn empire). the pork, apricot, rosemary and garlic skewers, as well as the pound cake with apple, pear and plum compote, sound amazing though, so those might have to happe...

    I enjoyed reading the stories about each recipe. Trisha seems to be a down-to-earth and warm person with a good sense of humor. I tried the chickless pot pie recipe for a vegan potluck, and everyone loved it! ...

    Trisha's Table. Trisha Yearwood's newest cookbook. I enjoy Trisha's cookbooks because they are filled with recipes that are just plain down home cooking! She has a way of making cooking easy. I am looking forward to trying many of the recipes in this cookbook. ...

    LOVE. THIS! Really great sounding recipes that are uncomplicated with easy to find ingredients. Add the personal photos and the anecdotes and you have yourself a winner! (I received a complimentary copy to review from San Diego Book Review). ...

    It's rare I pick up a cookbook and immediately make several things in it. Yummy and easy... that's my kind of cookbook. I especially enjoyed the raspberry chicken. ...

    There were a lot of good recipes in this book. I will think about purchasing it. ...

    This is a healthy cookbook. I can't wait to try some of the recipes! ...

    Several great sounding recipes I'll have to try! ...

    Being from the South, I love a good cookbook, not her best. But I enjoy reading and seeing what Trisha, feeds her family. If you enjoy cooking than this is a book to check out. ...

    Think she is great, just not my tastes< ...

    Pretty average cookbook. I really didn't find much new in it. ...

    ok ...

    Every recipe I've tried thus far have turned out really well. I am in love with the Houdini chicken salad and the pulled pork recipes, yum! ...

    the only reason I didn't give it 5 stars is because not every recipe has a photo. love it and am purchasing immediately! ...

    This was a really fun cookbook. The pictures are fantastic. The recipes sound usable and the tips she gives made me feel like she was talking to me. . ...

    Love the cookbook and the recipes. Keep em coming! ...

  • Clinton Senior
    Mar 14, 2018

    I have Trisha Yearwood's other cookbooks and I think I much prefer them to this one. It states that this is a lower calorie way to explore the mantra of 80/20, which means you eat healthy 80% of the time and splurge some the other 20%. I'm not seeing that. I'd eat the dang chees...

    I'm not a country music fan. But I do like a good cookbook. And trisha's table, featuring Trisha Yearwood who also happens to be married to Garth Brooks, is a wonderful mouth watering cookbook. Southern comfort food at its best. Now I'm from the South and a southern cook is always loo...

    Trisha's is just lovely and I so enjoy her notes throughout the book. I'm not sure there are tons of lighter recipes in this particular cookbook, but the Boston Cream Pie recipe definitely caught my eye. ...

    So far, Trisha has delivered delicious and accessible recipes that I'll be trying again and again. In addition to the awesome food photos (which are a must in any good cookbook), she has included snapshots and brief anecdotes of her life with people who have introduced her to various r...

    Yummy! Four Stars! You always want great pictures in your cookbook and this book does not disappoint. The pictures of the recipes are great. The only drawback is that there is not a picture of each recipe. The recipes are easy to follow and the ingredients you can find at your local gr...

    The first thing I do when I get a new cookbook is to flip through it checking for pictures and to get an overall feel of the book. This delightful addition to Trisha Yearwood's offerings is bursting with color. The photos are mouthwatering, vivid, and plentiful. Reading the book and Ye...

    a good cookbook. Not as great as her first one. I ended up purchasing that one. This one I was able to grab two handfuls of recipes from that I will add to my collection. ...

    This is my first Trisha Yearwood cookbook. I really enjoy her show on the Food Network so I was eager to check this out. Overall, this is a good cookbook, not great but quite good. The book itself is constructed very well - the photos are fantastic as is the design. I do wish every...

    We enjoyed the book. All recipes were delicious. But we did have some reasons on why the book did not get 5 stars from us. First this was not a weight loss or a weight control book. Second there were a lot of mistakes in the editing of this book. Some recipes were cooked to long while ...