Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It

Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It

You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.     Real...

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Title:Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It
Author:Larry Olmsted
Rating:
ISBN:1616204214
Edition Language:English
Format Type:Hardcover
Number of Pages:318 pages

Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It Reviews

  • GONZA
    May 02, 2016
    This book is scaring, even if it starts talking about Parma, which is one of the loveliest city I've ever lived (for 9 years) and where is possible to find the real Parmigiano Reggiano, and the real Prosciutto di Parma and so on. As an Italian person living in Europe (Berlin to be precise), I know h...
  • Marsha
    Jul 02, 2016
    Larry Olmsted has an engaging and anecdotal style of writing that makes his book compulsively easy to read and it is oh so informative. I am on a quest now to find real and fresh parma-reggianno cheese and authentic and fresh olive oil. I am glad to know why ordering red snapper in a restaurant is a...
  • Billie
    Jul 29, 2016
    This book was riddled with spelling and grammatical errors ("principal" instead of "principle" and—the one that almost made me stop reading—"Columbia" for the country of "Colombia") and presents information that should be common knowledge to most of the audience for whom this book is inten...
  • Rebecca
    Aug 14, 2016
    I received a free copy of this book from the publisher, via Librarything, in exchange for an honest review. I had a love/hate relationship with this book. The chapters on seafood and olive oil were terrifying. The rest of the book really irked me. I absolutely understand the regional pride behind th...
  • Shomeret
    Oct 01, 2016
    When I decided to read Real Food/Fake Food by Larry Olmsted after seeing it on my Goodreads feed, my main concern with fake food was whether my health was being endangered by it. I learned that Larry Olmsted is what was once called a gourmet, but would now be referred to as a foodie. His main concer...
  • Ken Dowell
    Oct 14, 2016
    Several years ago I was vacationing in Puerto Rico and while driving along the south coast of the island, stopped at a seaside restaurant. Sitting on a dining deck overlooking the Caribbean, I ordered red snapper and thought that it was possibly the best fish fillet I’d ever tasted. I ordered r...
  • Crystal Starr Light
    Mar 31, 2017
    Bullet Review:Wavering between 2 and 3 stars - yes, I will be returning this on Audible!!I've read more than a couple of these types of books, Fast Food Nation, Omnivore's Dilemma, Animal, Vegetable, Miracle, and I must say, this one was the least interesting of the bunch.It's hard to be motivated t...
  • Jessica
    Dec 10, 2016
    5 Mind-Blowing-Stars! ☆☆☆☆☆Everyone need to read this book. Its insane finding out the truth about what we put in our mouths, thinking we are eating healthy. Worst part is, the people, & organizations like the FDA & USDA , who are supposed to be protecting us, don't. Not eve...
  • Eric
    Apr 05, 2017
    If I ever wanted to lose weight, I think reading nonfiction food books is a good start. Real Food/Fake Food is the second book in a row generally referencing food, nutrition, health, etc. The first was The Big Fat Surprise. Real Food/Fake Food (RF/FF) is a confusing, informative and disturbing book ...
  • puppy
    Jan 03, 2017
    I broke my "no pop science" rule and once again mildly regret it. The book examines a handful of "real" foods and their fake counterparts: Parmigiano-Reggiano, Champagne, seafood, coffee, olive oil, and truffle oil are a few examples. All have a long, venerable history and exacting standards; all ar...