Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we?re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands ...

DownloadRead Online
Title:Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Author:Deb Perelman
Rating:
Genres:Food and Drink
ISBN:Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Edition Language
English
  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
  • Smitten Kitchen: Breakfast, Dinner, Cake (and Everything in Between): 112 New Favorite Things to Cook
  • Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites
edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

Community Reviews

(showing 1-10)
Rating details
Sort: Default
Edition Language:English

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Reviews

  • Sara
    Jan 01, 2018

    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kit...

    Gave up about half way through. Been a number of years since I followed her blog but saw this book was out and got it from the library. I find her recipes to be complicated, and not practical both in the time required, the materials to assemble and their general ease to make. Not j...

    So I've only had this cookbook for about 3 days and I've only made one of the recipes (Wild Mushroom Shepherd's Pie) but it was super delicious! Really just about everything in here looks amazing and I can't wait to try some more recipes! ...

    Classic Smitten Kitchen. I read through all of Deb's recipe intros and as always, they were warm and funny and insightful. I'm gonna start cooking my way through this weekend, starting with the blueberry muffins. ...

    Lovely photographs accompany each recipe - which is strictly essential for me as a very visual person - along with a brief description of how Perelman came to try it, recreate it, or some other personal note. Usually these anecdotes and cook's notes are easily skipped over, but I found...

    Oh yeah. I was leaning toward buying this one without looking at it first, because Smitten Kitchen, but then once I started drooling over the photos and descriptions I knew it had to be part of my collection. Then, to my amazement, I discovered that I'd made one of these recipes (choco...

    i'm a big fan of the blog, although i find some of the recipes to be unnecessarily complicated. but i've cooked two meals from this and they were fairly quick, easy, & tasty, and the photography is also beautiful. ...

    Um, awesome. With simple, but nicely elevated meals, I can cook to please all the fussy folks in my life, but still have the flavor I crave. And I just tried out three recipes this week. All winners. As usual. Thanks, Deb. ...

    I love her blog, but I can't imagine making these recipes for "every day." ...

  • Miss Clark
    Jan 06, 2018

    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kit...

    Gave up about half way through. Been a number of years since I followed her blog but saw this book was out and got it from the library. I find her recipes to be complicated, and not practical both in the time required, the materials to assemble and their general ease to make. Not j...

    So I've only had this cookbook for about 3 days and I've only made one of the recipes (Wild Mushroom Shepherd's Pie) but it was super delicious! Really just about everything in here looks amazing and I can't wait to try some more recipes! ...

    Classic Smitten Kitchen. I read through all of Deb's recipe intros and as always, they were warm and funny and insightful. I'm gonna start cooking my way through this weekend, starting with the blueberry muffins. ...

    Lovely photographs accompany each recipe - which is strictly essential for me as a very visual person - along with a brief description of how Perelman came to try it, recreate it, or some other personal note. Usually these anecdotes and cook's notes are easily skipped over, but I found...

  • farmwifetwo
    Sep 05, 2017

    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kit...

    Gave up about half way through. Been a number of years since I followed her blog but saw this book was out and got it from the library. I find her recipes to be complicated, and not practical both in the time required, the materials to assemble and their general ease to make. Not j...

  • Julie Ehlers
    Nov 04, 2017

    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kit...

  • Penny Ramirez
    Jan 16, 2018

    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kit...

    Gave up about half way through. Been a number of years since I followed her blog but saw this book was out and got it from the library. I find her recipes to be complicated, and not practical both in the time required, the materials to assemble and their general ease to make. Not j...

    So I've only had this cookbook for about 3 days and I've only made one of the recipes (Wild Mushroom Shepherd's Pie) but it was super delicious! Really just about everything in here looks amazing and I can't wait to try some more recipes! ...

    Classic Smitten Kitchen. I read through all of Deb's recipe intros and as always, they were warm and funny and insightful. I'm gonna start cooking my way through this weekend, starting with the blueberry muffins. ...

    Lovely photographs accompany each recipe - which is strictly essential for me as a very visual person - along with a brief description of how Perelman came to try it, recreate it, or some other personal note. Usually these anecdotes and cook's notes are easily skipped over, but I found...

    Oh yeah. I was leaning toward buying this one without looking at it first, because Smitten Kitchen, but then once I started drooling over the photos and descriptions I knew it had to be part of my collection. Then, to my amazement, I discovered that I'd made one of these recipes (choco...

  • Laura McLoughlin
    Oct 27, 2017

    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kit...

    Gave up about half way through. Been a number of years since I followed her blog but saw this book was out and got it from the library. I find her recipes to be complicated, and not practical both in the time required, the materials to assemble and their general ease to make. Not j...

    So I've only had this cookbook for about 3 days and I've only made one of the recipes (Wild Mushroom Shepherd's Pie) but it was super delicious! Really just about everything in here looks amazing and I can't wait to try some more recipes! ...

  • Gretchen Alice
    Oct 26, 2017

    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kit...

    Gave up about half way through. Been a number of years since I followed her blog but saw this book was out and got it from the library. I find her recipes to be complicated, and not practical both in the time required, the materials to assemble and their general ease to make. Not j...

    So I've only had this cookbook for about 3 days and I've only made one of the recipes (Wild Mushroom Shepherd's Pie) but it was super delicious! Really just about everything in here looks amazing and I can't wait to try some more recipes! ...

    Classic Smitten Kitchen. I read through all of Deb's recipe intros and as always, they were warm and funny and insightful. I'm gonna start cooking my way through this weekend, starting with the blueberry muffins. ...

  • Michelle
    Jan 06, 2018

    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kit...

    Gave up about half way through. Been a number of years since I followed her blog but saw this book was out and got it from the library. I find her recipes to be complicated, and not practical both in the time required, the materials to assemble and their general ease to make. Not j...

    So I've only had this cookbook for about 3 days and I've only made one of the recipes (Wild Mushroom Shepherd's Pie) but it was super delicious! Really just about everything in here looks amazing and I can't wait to try some more recipes! ...

    Classic Smitten Kitchen. I read through all of Deb's recipe intros and as always, they were warm and funny and insightful. I'm gonna start cooking my way through this weekend, starting with the blueberry muffins. ...

    Lovely photographs accompany each recipe - which is strictly essential for me as a very visual person - along with a brief description of how Perelman came to try it, recreate it, or some other personal note. Usually these anecdotes and cook's notes are easily skipped over, but I found...

    Oh yeah. I was leaning toward buying this one without looking at it first, because Smitten Kitchen, but then once I started drooling over the photos and descriptions I knew it had to be part of my collection. Then, to my amazement, I discovered that I'd made one of these recipes (choco...

    i'm a big fan of the blog, although i find some of the recipes to be unnecessarily complicated. but i've cooked two meals from this and they were fairly quick, easy, & tasty, and the photography is also beautiful. ...

    Um, awesome. With simple, but nicely elevated meals, I can cook to please all the fussy folks in my life, but still have the flavor I crave. And I just tried out three recipes this week. All winners. As usual. Thanks, Deb. ...

  • erika
    Jan 04, 2018

    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kit...

    Gave up about half way through. Been a number of years since I followed her blog but saw this book was out and got it from the library. I find her recipes to be complicated, and not practical both in the time required, the materials to assemble and their general ease to make. Not j...

    So I've only had this cookbook for about 3 days and I've only made one of the recipes (Wild Mushroom Shepherd's Pie) but it was super delicious! Really just about everything in here looks amazing and I can't wait to try some more recipes! ...

    Classic Smitten Kitchen. I read through all of Deb's recipe intros and as always, they were warm and funny and insightful. I'm gonna start cooking my way through this weekend, starting with the blueberry muffins. ...

    Lovely photographs accompany each recipe - which is strictly essential for me as a very visual person - along with a brief description of how Perelman came to try it, recreate it, or some other personal note. Usually these anecdotes and cook's notes are easily skipped over, but I found...

    Oh yeah. I was leaning toward buying this one without looking at it first, because Smitten Kitchen, but then once I started drooling over the photos and descriptions I knew it had to be part of my collection. Then, to my amazement, I discovered that I'd made one of these recipes (choco...

    i'm a big fan of the blog, although i find some of the recipes to be unnecessarily complicated. but i've cooked two meals from this and they were fairly quick, easy, & tasty, and the photography is also beautiful. ...

  • Ashley
    Dec 21, 2017

    I'm a devoted fan of the Smitten Kitchen cooking blog. Every recipe I've tried from the site has been a success (if I do say so myself), and many of them are now in my permanent repertoire. But I wasn't as fond of the first Smitten Kitchen cookbook (imaginatively titled The Smitten Kit...

    Gave up about half way through. Been a number of years since I followed her blog but saw this book was out and got it from the library. I find her recipes to be complicated, and not practical both in the time required, the materials to assemble and their general ease to make. Not j...

    So I've only had this cookbook for about 3 days and I've only made one of the recipes (Wild Mushroom Shepherd's Pie) but it was super delicious! Really just about everything in here looks amazing and I can't wait to try some more recipes! ...

    Classic Smitten Kitchen. I read through all of Deb's recipe intros and as always, they were warm and funny and insightful. I'm gonna start cooking my way through this weekend, starting with the blueberry muffins. ...

    Lovely photographs accompany each recipe - which is strictly essential for me as a very visual person - along with a brief description of how Perelman came to try it, recreate it, or some other personal note. Usually these anecdotes and cook's notes are easily skipped over, but I found...

    Oh yeah. I was leaning toward buying this one without looking at it first, because Smitten Kitchen, but then once I started drooling over the photos and descriptions I knew it had to be part of my collection. Then, to my amazement, I discovered that I'd made one of these recipes (choco...

    i'm a big fan of the blog, although i find some of the recipes to be unnecessarily complicated. but i've cooked two meals from this and they were fairly quick, easy, & tasty, and the photography is also beautiful. ...

    Um, awesome. With simple, but nicely elevated meals, I can cook to please all the fussy folks in my life, but still have the flavor I crave. And I just tried out three recipes this week. All winners. As usual. Thanks, Deb. ...

    I love her blog, but I can't imagine making these recipes for "every day." ...

    Not really any recipes that appealed to me & definitely none that could be useful as an add on to my day to day meals. Just too over the top for my tastes. ...