Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli "Dog", through vega Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thi...

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Title:Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
Author:Gaz Oakley
Rating:
Genres:Food and Drink
ISBN:Vegan 100
ISBN
Edition Language:English
Format Type:Hardcover
Number of Pages:224 pages pages

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan Reviews

  • Lara
    Jul 22, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

  • Josepha
    Jan 09, 2019

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

    Will buy this! ...

    Great recipe book and not just for vegans. See my youtube review: https://youtu.be/J-Xx9PeAVGU ...

    Excellent ...

    Love this book! Gaz is an excellent chef and vegan! I highly recommend this book!! I will be making wonders in my kitchen. ...

    Easy to follow recipes and yummy! Loved that you didn?t have to have too many crazy ingredients to prepare these meals. Recipes were easy to follow and turned out great! ...

    Yum!! I started watching the avante garde you tube channel and everything always looked so good I had to try this book. It does not disappoint! Such a great variety of recipes! ...

    Great book, delicious recipes, love it! ...

    Good overall recipes however many call for a lot of ingredients and some are hard to find. ...

    If this cookbook didn't contain any raw or glutenfree recipes I would easily give it 5 stars: great selection of recipes, including staples, stunning pictures and innovative ideas. ...

  • Sps
    Jan 14, 2019

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

  • Inez
    Jun 26, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

  • Pixie
    Jan 31, 2019

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

  • Susan Crowe
    Sep 13, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

  • Elaine Howlin
    Apr 10, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

  • Elske
    Jan 31, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

  • Aoife
    Jan 14, 2019

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

    Will buy this! ...

    Great recipe book and not just for vegans. See my youtube review: https://youtu.be/J-Xx9PeAVGU ...

    Excellent ...

  • Nicole Cunha
    Aug 02, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

  • Slightly Devious
    Apr 29, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

  • Kim Veach
    Jan 08, 2019

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

  • Erin
    Aug 06, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

  • Ana
    Apr 06, 2019

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

    Will buy this! ...

    Great recipe book and not just for vegans. See my youtube review: https://youtu.be/J-Xx9PeAVGU ...

    Excellent ...

    Love this book! Gaz is an excellent chef and vegan! I highly recommend this book!! I will be making wonders in my kitchen. ...

    Easy to follow recipes and yummy! Loved that you didn?t have to have too many crazy ingredients to prepare these meals. Recipes were easy to follow and turned out great! ...

    Yum!! I started watching the avante garde you tube channel and everything always looked so good I had to try this book. It does not disappoint! Such a great variety of recipes! ...

    Great book, delicious recipes, love it! ...

    Good overall recipes however many call for a lot of ingredients and some are hard to find. ...

    If this cookbook didn't contain any raw or glutenfree recipes I would easily give it 5 stars: great selection of recipes, including staples, stunning pictures and innovative ideas. ...

    Vegan recipes I would definitely try. ...

  • Jade Geary
    May 14, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

  • Ylena Radford
    Dec 01, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

  • Vilhelm Pedersen
    Oct 26, 2017

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

    Will buy this! ...

    Great recipe book and not just for vegans. See my youtube review: https://youtu.be/J-Xx9PeAVGU ...

    Excellent ...

    Love this book! Gaz is an excellent chef and vegan! I highly recommend this book!! I will be making wonders in my kitchen. ...

    Easy to follow recipes and yummy! Loved that you didn?t have to have too many crazy ingredients to prepare these meals. Recipes were easy to follow and turned out great! ...

    Yum!! I started watching the avante garde you tube channel and everything always looked so good I had to try this book. It does not disappoint! Such a great variety of recipes! ...

    Great book, delicious recipes, love it! ...

  • Liz
    Oct 02, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

  • Georgianne
    May 01, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

  • Jay Bear
    May 01, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

  • Leila
    Sep 17, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

    Will buy this! ...

    Great recipe book and not just for vegans. See my youtube review: https://youtu.be/J-Xx9PeAVGU ...

  • carissa
    Jan 16, 2019

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

  • Rebecca cerrillo
    Sep 25, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

    Will buy this! ...

    Great recipe book and not just for vegans. See my youtube review: https://youtu.be/J-Xx9PeAVGU ...

    Excellent ...

    Love this book! Gaz is an excellent chef and vegan! I highly recommend this book!! I will be making wonders in my kitchen. ...

    Easy to follow recipes and yummy! Loved that you didn?t have to have too many crazy ingredients to prepare these meals. Recipes were easy to follow and turned out great! ...

  • Mrs Penelope Lockwood
    Mar 29, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

  • Patricia
    Nov 18, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

    Will buy this! ...

    Great recipe book and not just for vegans. See my youtube review: https://youtu.be/J-Xx9PeAVGU ...

    Excellent ...

    Love this book! Gaz is an excellent chef and vegan! I highly recommend this book!! I will be making wonders in my kitchen. ...

    Easy to follow recipes and yummy! Loved that you didn?t have to have too many crazy ingredients to prepare these meals. Recipes were easy to follow and turned out great! ...

    Yum!! I started watching the avante garde you tube channel and everything always looked so good I had to try this book. It does not disappoint! Such a great variety of recipes! ...

  • Pickle
    May 11, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

  • Mette Thorhauge
    Apr 11, 2019

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

    Will buy this! ...

  • Smilee Kilee
    Oct 08, 2018

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

    Will buy this! ...

    Great recipe book and not just for vegans. See my youtube review: https://youtu.be/J-Xx9PeAVGU ...

    Excellent ...

    Love this book! Gaz is an excellent chef and vegan! I highly recommend this book!! I will be making wonders in my kitchen. ...

    Easy to follow recipes and yummy! Loved that you didn?t have to have too many crazy ingredients to prepare these meals. Recipes were easy to follow and turned out great! ...

    Yum!! I started watching the avante garde you tube channel and everything always looked so good I had to try this book. It does not disappoint! Such a great variety of recipes! ...

    Great book, delicious recipes, love it! ...

    Good overall recipes however many call for a lot of ingredients and some are hard to find. ...

  • MIGDA MARTINEZ
    Mar 17, 2019

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...

    Lovely receipes I have worked my way through a lot of the recipes now. Easy recipes with great flavour. Particularly like the bbq jackfruit and bountiful butternut squash soup. Looking forward to further books ?? ...

    Will buy this! ...

    Great recipe book and not just for vegans. See my youtube review: https://youtu.be/J-Xx9PeAVGU ...

    Excellent ...

    Love this book! Gaz is an excellent chef and vegan! I highly recommend this book!! I will be making wonders in my kitchen. ...

  • Mubi
    Feb 06, 2019

    When I first picked this one up I flipped through it and was like, "Blah, not enough pictures!" "Blah, these recipes look long!" "Blah, who wants to make their own vegan sausages when they can just buy decent ones in the store?" "Blahhhhhh!" You know, like a big, whiny baby. But the...

    I love this cookbook! Great recipes! Most are easy to do, but they're definitely some that are great for dinner parties when you want to impress your guests. This is the type of cookbook that gets me excited about cooking. Beautiful pictures, good quality (with thick pages) and goo...

    Love reading cookbooks. This one has some new ideas I haven't seen in any others; always a plus. ...

    Amazing recipes!! Read more reviews and other bookish content on my blog https://elainehowlin.wordpress.com Support Me on Ko-fi ...

    Not really my speed. I am not big on replacing meat with fake meat. ...

    4.5 stars Highly recommend. Great recipes - mostly common ingredients + beautiful photos/design . It would have got 5 stars if they had photos with every recipe. ...

    Too many pictures of Oakley. Too many pictures (on the endpapers) of food for which no recipes are given in the book. Super stylized in a way that is very of the moment--and will probably look dated awfully fast. Not really to my taste at this point in my life. No one is going to...

    What an awesome cookbook! I'll be making lots of yummy food from this book! ...

    Much prefer the Youtube channel, but this was nice. ...

    Amazing and delicious vegan recipes, explained well and beautifully laid out. Bare in mind that many recipes do require less common ingredients (which I'm lucky enough to have collected over my years of being vegan) so a wholefood shop may be in order before you try out some recipes! W...

    Brilliant! Great recipes that complement his YouTube videos. I especially like the steak and sausage recipes. The Kentucky chick'n is fab too. Keep 'em coming, Gaz! ...

    Interesting stuff. I was not super impressed by the vegan ingredients on the intro pages, but maybe they are more necessary to newer cooks. I liked some of the recipes and the format is pretty nice. I like that there is also digital content and other books by the same author. Cau...

    Maybe if I were vegan I'd give it more stars, but for me this was "just okay." Be warned they made little effort to translate the British to American ingredients. Some of them have the American equivalent in parentheses, but you probably already knew things like aubergine (eggplant). B...

    There were some pretty cool recipes in here. I tried the Aubergine ?bacon? and maple pumpkin pie pancakes and both were easy to make and tasted good. I wish there had been more photos though. I?ve been vegan for a few years now so for the most part I have an idea of what everythi...

    Solid recipes with a focus on making fake meats and cheeses created by a trained chef. Nothing new if you are an experienced veggie cook. The exceptions being recipes for Fish & Chips made with tofu and nori plus an interesting take on Baked Cheesecake with Rhubarb. Good for new...

    Having followed the Avant-Garde vegan Instagram since going vegan, I was super excited to read this. Not disappointed! The photos that went with some of the recipes made me ready to get my apron on. The temperature and cooking measurement notes through me (being from the US, we're...

    Looks like delicious recipes but it is from Britain and not all ingredients are standard for the US. Definitely not whole food plant based, there is a tremendous amount of oil used in this book. Both in the main ingredients and frying. There were a few that look like ones I'd enjoy tra...

    I wanted to love this so much more than I did! I'm a huge fan of Gaz's Youtube show. Maybe seeing him in action makes the somewhat difficult and ingredient-laden recipes look much simpler to create, but reading this I didn't find a single thing I wanted to make :( ...

    So there exists a chef as fond of sage as I am. No recipe testing, because I don?t do recipes, I just like reading cookbooks, but everything looks practical as well as delicious. Many of the dishes are on the fancy side, but nothing too hard for most people. ...